YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Indulge in a luxuriously smooth and decadent chocolate pudding that melds the rich depth of cocoa with a delicate hint of tropical cream. This clean, satisfying dessert features a light infusion of chocolate protein and chia seeds for a subtle texture, all blended seamlessly with almond milk and a touch of banana for natural sweetness. Enjoy the velvety finish and the feel-good nourishment in every bite.
INGREDIENTS
10g Chocolate Protein Powder
1 tbsp Chia Seeds
2 cups Unsweetened Almond Milk
1 Medium Banana
0.5 tbsp Unsweetened Cocoa Powder
1/3 cup Light Coconut Cream
PREPARATION
In a blender, combine the chocolate protein powder, chia seeds, unsweetened almond milk, banana, unsweetened cocoa powder, and light coconut cream.
Blend on high until the mixture is completely smooth and homogenous. If you prefer a thinner consistency, add a little water or more almond milk.
Pour the pudding into a serving bowl or individual ramekins.
Refrigerate for at least 1-2 hours to allow the chia seeds to swell and the pudding to thicken, creating a silky texture.
Stir before serving and enjoy this indulgent, nutrient-packed dessert.