YOUR SOLIN GENERATED RECIPE
Protein Chocolate Chia Pudding with Pumpkin Seeds and Fresh Strawberries
A decadent yet healthful dessert that combines rich, velvety chocolate flavor with a vegan protein boost. This pudding is studded with iron- and fiber-rich chia seeds and pumpkin seeds, while fresh strawberries add a burst of vitamin C to enhance iron absorption. Light, creamy, and perfectly balanced, it’s an indulgence that supports your nutritional and energy goals without compromising on taste.
INGREDIENTS
2/3 cup Fortified Soy Milk (160g)
1 tablespoon Chia Seeds (10g)
1.3 scoops Vegan Chocolate Protein Powder (approx. 39g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 tablespoon Pumpkin Seeds (8g)
1/2 cup Fresh Strawberries (75g)
PREPARATION
In a mixing bowl, combine the fortified soy milk, chia seeds, vegan chocolate protein powder, and unsweetened cocoa powder. Whisk thoroughly until the mixture is smooth and the cocoa powder is evenly incorporated.
Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and create a pudding-like consistency.
Once set, stir the pudding and transfer it into serving bowls or glasses.
Top each serving with a tablespoon of pumpkin seeds and freshly sliced strawberries to add a crunchy texture and a boost of vitamin C.
Enjoy your protein-packed, vegan chocolate chia pudding as a delightful dessert that supports your nutritional needs.