YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Garlic Chicken Breast with Roasted Broccoli
Enjoy a vibrant and healthy sheet pan meal featuring juicy lemon garlic chicken breast paired with perfectly roasted broccoli. Enhanced with a drizzle of olive oil and a squeeze of fresh lemon, this dish is both refreshing and satisfying, making it a perfect dinner option for a balanced clean eating lifestyle.
INGREDIENTS
4 ounces Chicken Breast
2 cups Broccoli
1 tablespoon Olive Oil
1 whole Lemon
2 cloves Garlic
Salt & Pepper (to taste)
PREPARATION
Preheat your oven to 425°F.
Place the chicken breast and broccoli on a sheet pan. Drizzle with olive oil.
Mince the garlic and sprinkle over the chicken and broccoli. Season with salt and pepper.
Cut the lemon in half; squeeze one half over the ingredients, saving the other for garnish or extra flavor.
Toss the broccoli gently to ensure even coating of oil, garlic, and seasoning.
Roast in the oven for 20-25 minutes, until the chicken is cooked through and the broccoli is tender with slightly crispy edges.
If desired, squeeze additional lemon juice before serving.