Juicy Grilled Turkey Burger with Crispy Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Grilled Turkey Burger with Crispy Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Juicy Grilled Turkey Burger with Crispy Sweet Potato Wedges

Savor the robust flavors of a perfectly grilled turkey burger nestled in a whole wheat bun, paired with crispy baked sweet potato wedges. This dish offers a harmonious balance of savory, sweet, and smoky notes, making it as satisfying to the palate as it is aligned with your nutritional goals.

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NUTRITION

446kcal
Protein
48.6g
Fat
10.1g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 Whole Wheat Burger Bun

1 small Sweet Potato

1 tsp Olive Oil

1 tsp Spice Blend (Garlic Powder, Smoked Paprika, Salt, Pepper)

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PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat.

  • 2

    In a bowl, combine the ground turkey with half of the spice blend. Season lightly and form into a patty.

  • 3

    Brush the patty with a small amount of olive oil. Place on the hot grill and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the turkey cooks, preheat your oven to 425°F. Cut the sweet potato into wedges. Toss the wedges with the remaining olive oil and spice blend.

  • 5

    Spread the sweet potato wedges on a baking sheet lined with parchment paper. Bake for 20-25 minutes, turning halfway, until crispy on the edges.

  • 6

    Lightly toast the whole wheat bun on the grill for about 1-2 minutes until warm and just crisp.

  • 7

    Assemble the burger by placing the grilled turkey patty into the bun. Serve with a generous side of crispy sweet potato wedges.

  • 8

    Enjoy this balanced, flavorful meal that supports your protein and calorie goals!

Juicy Grilled Turkey Burger with Crispy Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Grilled Turkey Burger with Crispy Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Juicy Grilled Turkey Burger with Crispy Sweet Potato Wedges

Savor the robust flavors of a perfectly grilled turkey burger nestled in a whole wheat bun, paired with crispy baked sweet potato wedges. This dish offers a harmonious balance of savory, sweet, and smoky notes, making it as satisfying to the palate as it is aligned with your nutritional goals.

NUTRITION

446kcal
Protein
48.6g
Fat
10.1g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 Whole Wheat Burger Bun

1 small Sweet Potato

1 tsp Olive Oil

1 tsp Spice Blend (Garlic Powder, Smoked Paprika, Salt, Pepper)

PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat.

  • 2

    In a bowl, combine the ground turkey with half of the spice blend. Season lightly and form into a patty.

  • 3

    Brush the patty with a small amount of olive oil. Place on the hot grill and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the turkey cooks, preheat your oven to 425°F. Cut the sweet potato into wedges. Toss the wedges with the remaining olive oil and spice blend.

  • 5

    Spread the sweet potato wedges on a baking sheet lined with parchment paper. Bake for 20-25 minutes, turning halfway, until crispy on the edges.

  • 6

    Lightly toast the whole wheat bun on the grill for about 1-2 minutes until warm and just crisp.

  • 7

    Assemble the burger by placing the grilled turkey patty into the bun. Serve with a generous side of crispy sweet potato wedges.

  • 8

    Enjoy this balanced, flavorful meal that supports your protein and calorie goals!