YOUR SOLIN GENERATED RECIPE
Savory Ham and Egg Scramble Whole Grain Burrito
A satisfying wrap featuring fluffy scrambled eggs, lean ham, and a burst of fresh bell peppers and spinach, all enveloped in a wholesome whole grain tortilla. This burrito offers a delightful balance of savory flavors and textures to keep you fueled throughout the day.
INGREDIENTS
3 large eggs
2 ounces lean ham, diced
1 whole grain tortilla
1/4 cup diced bell peppers
1/4 cup fresh spinach
1/8 cup shredded low-fat cheddar cheese
PREPARATION
In a bowl, crack the eggs and whisk them until well beaten.
Heat a non-stick skillet over medium heat and lightly coat with a cooking spray or minimal oil.
Add the diced lean ham to the skillet and sauté for 1-2 minutes until warmed.
Toss in the diced bell peppers and spinach, cooking for an additional 1-2 minutes until just softened.
Pour in the beaten eggs and stir gently, scrambling until the eggs are softly set.
Sprinkle the shredded low-fat cheddar cheese over the eggs and allow it to melt.
Warm the whole grain tortilla in a separate pan or microwave for about 20-30 seconds.
Spoon the ham and egg scramble onto the center of the tortilla and roll it up into a burrito.
Serve immediately and enjoy your savory, protein-packed meal.