YOUR SOLIN GENERATED RECIPE
Crispy Baked Spicy BBQ Chicken Wings with Roasted Broccoli
Enjoy a perfectly crisp and spicy twist on classic BBQ chicken wings paired with vibrant, roasted broccoli. This dish delivers a satisfying crunch with a kick of heat balanced by smoky BBQ flavors, all while keeping your meal light and vibrant.
INGREDIENTS
6 oz Chicken Wings (170g)
150g Broccoli
1 tbsp Low-Sugar BBQ Sauce
1 tsp Olive Oil
1 tsp Garlic Powder
1 tsp Smoked Paprika
0.5 tsp Cayenne Pepper
1 pinch Salt
PREPARATION
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a bowl, toss the chicken wings with garlic powder, smoked paprika, cayenne pepper, and a pinch of salt.
Drizzle in the low-sugar BBQ sauce and mix until the wings are evenly coated.
Arrange the wings on the prepared baking sheet and bake for about 25-30 minutes, flipping halfway through for even crisping.
While the wings are baking, toss the broccoli florets with olive oil and a pinch of salt on a separate baking tray.
Add the broccoli to the oven during the last 15 minutes of the wings' cooking time, roasting until tender and slightly charred.
Once both the wings and broccoli are done, serve immediately and enjoy your crispy, spicy, and delicious meal.