YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia and Mixed Berries
A luscious, dairy-free chocolate protein pudding that’s creamy, rich, and perfectly balanced. Infused with the subtle earthiness of cacao and the nuttiness of chia seeds, this pudding is accented by mixed berries and a hint of avocado, ensuring a smooth texture and a burst of fruity tang in every bite.
INGREDIENTS
1 scoop Dairy-Free Chocolate Protein Powder (30g)
3/4 cup Unsweetened Almond Milk (180ml)
1.5 tbsp Chia Seeds (18g)
1 tbsp Cocoa Powder (5g)
1/2 cup Mixed Berries (75g)
1/4 medium Avocado (50g)
PREPARATION
In a mixing bowl, whisk together the dairy-free chocolate protein powder, cocoa powder, and unsweetened almond milk until smooth.
Stir in the chia seeds and gently fold in the mashed avocado to achieve a silky consistency.
Cover the mixture and refrigerate for at least 2 hours or overnight to allow the chia seeds to expand and the pudding to thicken.
Once set, gently fold in the mixed berries or layer them on top for a fresh burst of flavor before serving.
Enjoy your creamy, dairy-free chocolate protein pudding as a decadent yet nutritious dessert.