YOUR SOLIN GENERATED RECIPE
Creamy Cinnamon Almond Overnight Oats
Enjoy a luscious, creamy bowl of overnight oats infused with warm cinnamon, almond butter, and a boost of protein from Greek yogurt and whey protein. This recipe delivers a satisfying balance of textures and flavors, with the nuttiness of almond butter complimenting the smooth almond milk and the gentle spice of cinnamon for a perfectly cozy meal any time of day.
INGREDIENTS
40 g Rolled Oats
1 cup Unsweetened Almond Milk
100 g Greek Yogurt (Plain, Nonfat)
1 tbsp Almond Butter
1 tbsp Chia Seeds
0.5 scoop Whey Protein Powder (Vanilla)
0.5 tsp Cinnamon
PREPARATION
In a medium bowl or mason jar, combine the rolled oats, chia seeds, whey protein powder, and cinnamon.
Add the Greek yogurt, almond butter, and almond milk to the dry ingredients.
Whisk all ingredients together until fully combined and smooth.
Cover the bowl or jar with a lid and refrigerate overnight.
In the morning (or at lunchtime/dinner), stir the mixture, taste, and adjust cinnamon if needed before serving.