YOUR SOLIN GENERATED RECIPE
Healthy Spiced Chicken with Creamy Tomato Sauce
Enjoy a wholesome and satisfying dinner with tender, spiced chicken smothered in a silky, creamy tomato sauce. This dish perfectly balances zesty spices with the rich flavor of tomatoes and a touch of cream, creating a comforting meal that's both nutritious and delicious.
INGREDIENTS
6 oz Chicken Breast
0.75 cup Canned Diced Tomatoes
2 tbsp Low-Fat Cream Cheese
0.25 medium Yellow Onion
2 cloves Garlic
1 tsp Paprika
1 tsp Cumin
1 pinch Salt
1 pinch Black Pepper
2 tsp Olive Oil
PREPARATION
Pat the chicken breast dry and season both sides with paprika, cumin, salt, and pepper.
Heat olive oil in a skillet over medium heat. Add the chicken and cook for about 5-6 minutes per side until golden and cooked through. Remove the chicken and set aside.
In the same skillet, add the diced onion and minced garlic. Sauté until softened, about 2-3 minutes.
Stir in the canned diced tomatoes and let it simmer for 3-4 minutes.
Mix in the low-fat cream cheese until the sauce becomes creamy and slightly thickened.
Return the chicken to the skillet, spooning some sauce over it. Let it simmer for another 2 minutes to combine flavors.
Serve warm, garnished with a sprinkle of black pepper if desired.