YOUR SOLIN GENERATED RECIPE
Spicy Seared Shrimp with Creamy Grits
Enjoy a vibrant twist on classic shrimp and grits. Succulent, spicy seared shrimp pair delightfully with a creamy, comforting bowl of enriched grits cooked to velvety perfection with a splash of skim milk. Finished with a fragrant blend of chili and garlic spices, every bite balances heat and smooth creaminess, making for a memorable meal.
INGREDIENTS
5.3 ounces (150g) Raw Shrimp, Peeled and Deveined
1 teaspoon Olive Oil
0.5 cup Quick Grits (Dry)
0.25 cup Skim Milk
1 cup Water
0.5 teaspoon Garlic Powder
0.5 teaspoon Chili Powder
0.25 teaspoon Cayenne Pepper
Salt and Black Pepper to taste
PREPARATION
Pat the shrimp dry and season lightly with salt, black pepper, garlic powder, chili powder, and cayenne pepper.
Heat olive oil in a non-stick skillet over medium-high heat. Once hot, add the shrimp and sear for about 2 minutes on each side until they turn pink and are just cooked through.
In a small saucepan, combine the quick grits, water, and a pinch of salt. Bring to a simmer over medium heat, then reduce to low and cook, stirring occasionally, until the grits thicken, about 5 minutes.
Stir in the skim milk into the grits to achieve a creamier consistency. Adjust seasoning with salt and pepper if needed.
Plate a generous serving of creamy grits and top with the spicy seared shrimp. Serve immediately while hot.