Shrimp Peanut Noodle Stir-Fry with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Peanut Noodle Stir-Fry with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Shrimp Peanut Noodle Stir-Fry with Crunchy Veggies

Enjoy a vibrant medley of succulent shrimp, tender rice noodles, and crunchy veggies tossed in a tangy and creamy peanut sauce. This dish offers a delightful balance of sweet, savory, and nutty flavors with a satisfying texture perfect for any meal of the day.

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NUTRITION

502kcal
Protein
37.0g
Fat
12.2g
Carbs
63.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp, peeled

1 cup Rice Noodles, cooked

1/2 medium Red Bell Pepper

1 small Carrot

1/2 cup Snap Peas

1 tablespoon Peanut Butter

1 tablespoon Soy Sauce

1 clove Garlic

1 teaspoon Fresh Ginger

1 tablespoon Lime Juice

1 teaspoon Chopped Peanuts

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PREPARATION

  • 1

    Prepare rice noodles according to package instructions, drain, and set aside.

  • 2

    Rinse and pat dry the shrimp.

  • 3

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, minced garlic, and grated ginger to create the peanut sauce.

  • 4

    Heat a drizzle of oil in a large wok or skillet over medium-high heat and stir-fry the shrimp until they turn pink, about 2-3 minutes. Remove the shrimp and set aside.

  • 5

    In the same pan, add the sliced red bell pepper, julienned carrot, and snap peas. Stir-fry for 2-3 minutes until the veggies are crisp-tender.

  • 6

    Return the shrimp to the pan along with the cooked rice noodles and pour in the peanut sauce. Toss everything together until well combined and heated through.

  • 7

    Garnish with chopped peanuts and serve immediately.

Shrimp Peanut Noodle Stir-Fry with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Peanut Noodle Stir-Fry with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Shrimp Peanut Noodle Stir-Fry with Crunchy Veggies

Enjoy a vibrant medley of succulent shrimp, tender rice noodles, and crunchy veggies tossed in a tangy and creamy peanut sauce. This dish offers a delightful balance of sweet, savory, and nutty flavors with a satisfying texture perfect for any meal of the day.

NUTRITION

502kcal
Protein
37.0g
Fat
12.2g
Carbs
63.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp, peeled

1 cup Rice Noodles, cooked

1/2 medium Red Bell Pepper

1 small Carrot

1/2 cup Snap Peas

1 tablespoon Peanut Butter

1 tablespoon Soy Sauce

1 clove Garlic

1 teaspoon Fresh Ginger

1 tablespoon Lime Juice

1 teaspoon Chopped Peanuts

PREPARATION

  • 1

    Prepare rice noodles according to package instructions, drain, and set aside.

  • 2

    Rinse and pat dry the shrimp.

  • 3

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, minced garlic, and grated ginger to create the peanut sauce.

  • 4

    Heat a drizzle of oil in a large wok or skillet over medium-high heat and stir-fry the shrimp until they turn pink, about 2-3 minutes. Remove the shrimp and set aside.

  • 5

    In the same pan, add the sliced red bell pepper, julienned carrot, and snap peas. Stir-fry for 2-3 minutes until the veggies are crisp-tender.

  • 6

    Return the shrimp to the pan along with the cooked rice noodles and pour in the peanut sauce. Toss everything together until well combined and heated through.

  • 7

    Garnish with chopped peanuts and serve immediately.