Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a succulent 5-ounce sirloin steak, perfectly seared and finished with a luscious garlic butter sauce, paired with crispy roasted baby potatoes tossed with olive oil, salt, and rosemary. This plate delivers a balanced combination of protein and satisfying flavors in every bite.

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NUTRITION

547kcal
Protein
36.4g
Fat
32.7g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

150 grams Baby Potatoes

1 garlic clove

1 tablespoon Unsalted Butter

1 teaspoon Olive Oil

Salt and Pepper to taste

1 sprig Fresh Rosemary

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PREPARATION

  • 1

    Preheat the oven to 425°F (218°C) for the roasted potatoes.

  • 2

    Toss the baby potatoes with olive oil, salt, pepper, and finely chopped rosemary. Spread them on a baking sheet and roast for 20-25 minutes until crispy and tender.

  • 3

    Season the 5-ounce sirloin steak with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side, or until desired doneness is achieved.

  • 5

    In the last minute of cooking, add the butter and a crushed garlic clove to the pan. Spoon the melted garlic butter over the steak to enhance the flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Serve the pan-seared garlic butter steak alongside the crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the top.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a succulent 5-ounce sirloin steak, perfectly seared and finished with a luscious garlic butter sauce, paired with crispy roasted baby potatoes tossed with olive oil, salt, and rosemary. This plate delivers a balanced combination of protein and satisfying flavors in every bite.

NUTRITION

547kcal
Protein
36.4g
Fat
32.7g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

150 grams Baby Potatoes

1 garlic clove

1 tablespoon Unsalted Butter

1 teaspoon Olive Oil

Salt and Pepper to taste

1 sprig Fresh Rosemary

PREPARATION

  • 1

    Preheat the oven to 425°F (218°C) for the roasted potatoes.

  • 2

    Toss the baby potatoes with olive oil, salt, pepper, and finely chopped rosemary. Spread them on a baking sheet and roast for 20-25 minutes until crispy and tender.

  • 3

    Season the 5-ounce sirloin steak with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side, or until desired doneness is achieved.

  • 5

    In the last minute of cooking, add the butter and a crushed garlic clove to the pan. Spoon the melted garlic butter over the steak to enhance the flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Serve the pan-seared garlic butter steak alongside the crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the top.