YOUR SOLIN GENERATED RECIPE
Maple Glazed Roasted Sweet Potato Hash
Enjoy a warm, hearty hash featuring tender roasted sweet potatoes, savory turkey sausage, and lightly sautéed bell pepper, onion, and spinach, all finished with a delicate maple glaze. This vibrant dish offers a whisper of sweetness balanced by savory notes, perfect for fueling your day any time from breakfast to dinner.
INGREDIENTS
6 oz Turkey Sausage
1 medium Sweet Potato
1/2 medium Red Bell Pepper
1/4 medium Yellow Onion
1 cup Fresh Spinach
1 large Egg
1 large Egg White
1/2 tsp Olive Oil
1 tsp Pure Maple Syrup
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Peel (if desired) and dice the sweet potato into small cubes; toss with a pinch of salt and a drizzle of olive oil.
Spread the diced sweet potato on a baking sheet and roast in the oven for about 20-25 minutes until tender and lightly caramelized.
While sweet potatoes roast, slice the turkey sausage into rounds. Dice the red bell pepper and yellow onion.
In a nonstick skillet over medium heat, add the turkey sausage. Sauté for about 5 minutes until they start to brown.
Add the diced red bell pepper and onion to the skillet with the sausage, cooking for an additional 3-4 minutes until the vegetables soften.
Once the roasted sweet potatoes are done, add them to the skillet along with the fresh spinach. Stir to combine and let the spinach wilt slightly.
In a small bowl, whisk the egg and egg white together, then pour into the skillet, stirring gently to incorporate and allow the eggs to cook through.
Drizzle the maple syrup over the hash, season with salt and pepper, and cook for another 1-2 minutes to meld the flavors.
Serve hot and enjoy your well-balanced, flavorful Maple Glazed Roasted Sweet Potato Hash.