Lean Steak with Sautéed Peppers, Onions, and Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak with Sautéed Peppers, Onions, and Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Lean Steak with Sautéed Peppers, Onions, and Creamy Cheesy Sauce

Enjoy a vibrant and satisfying plate featuring a lean, juicy steak paired with lightly sautéed peppers and onions, all tossed in a delicate, creamy cheesy sauce. This dish strikes a balance between robust flavors and clean, wholesome ingredients, making it perfect for a nourishing dinner.

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NUTRITION

397kcal
Protein
44.8g
Fat
16g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1/2 cup Mixed Bell Peppers

1/4 cup Onions

1 tbsp Reduced Fat Cheddar Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Pat the steak dry with a paper towel and season lightly with salt and pepper if desired.

  • 2

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 3

    Sear the steak for about 3-4 minutes per side or until cooked to your preferred level of doneness. Remove from the skillet and let rest.

  • 4

    In the same skillet, add the sliced onions and peppers. Sauté for about 4-5 minutes until they soften and develop a slight char.

  • 5

    Reduce the heat to low and stir in the reduced fat cheddar cheese, allowing it to melt into a light and creamy sauce over the vegetables.

  • 6

    Slice the steak against the grain and serve topped with the sautéed peppers, onions, and cheesy sauce.

Lean Steak with Sautéed Peppers, Onions, and Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak with Sautéed Peppers, Onions, and Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Lean Steak with Sautéed Peppers, Onions, and Creamy Cheesy Sauce

Enjoy a vibrant and satisfying plate featuring a lean, juicy steak paired with lightly sautéed peppers and onions, all tossed in a delicate, creamy cheesy sauce. This dish strikes a balance between robust flavors and clean, wholesome ingredients, making it perfect for a nourishing dinner.

NUTRITION

397kcal
Protein
44.8g
Fat
16g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1/2 cup Mixed Bell Peppers

1/4 cup Onions

1 tbsp Reduced Fat Cheddar Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Pat the steak dry with a paper towel and season lightly with salt and pepper if desired.

  • 2

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 3

    Sear the steak for about 3-4 minutes per side or until cooked to your preferred level of doneness. Remove from the skillet and let rest.

  • 4

    In the same skillet, add the sliced onions and peppers. Sauté for about 4-5 minutes until they soften and develop a slight char.

  • 5

    Reduce the heat to low and stir in the reduced fat cheddar cheese, allowing it to melt into a light and creamy sauce over the vegetables.

  • 6

    Slice the steak against the grain and serve topped with the sautéed peppers, onions, and cheesy sauce.