YOUR SOLIN GENERATED RECIPE
Creamy Berry Chia Pudding
A smooth and velvety berry chia pudding that offers a delightful balance of tangy Greek yogurt, natural sweetness from mixed berries, and a protein boost from whey. Creamy and satisfying with a hint of nuttiness from almond milk and a textural crunch from chia seeds, perfect for any time of day.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (170g)
1 scoop Whey Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
2 tablespoons Chia Seeds (28g)
1/2 cup Mixed Berries (75g)
PREPARATION
In a medium bowl, whisk together the nonfat Greek yogurt, whey protein powder, and unsweetened almond milk until smooth and fully incorporated.
Stir in the chia seeds, ensuring they are evenly distributed throughout the mixture.
Fold in the mixed berries gently to maintain their shape and burst of flavor.
Cover the bowl and refrigerate the pudding for at least 4 hours or overnight to allow the chia seeds to expand and thicken the pudding.
After chilling, give the pudding a good stir and serve chilled. Optionally, garnish with a few extra berries or a drizzle of honey if desired.