YOUR SOLIN GENERATED RECIPE
Sheet Pan Roasted Sausage and Peppers
Savor a vibrant medley of roasted chicken Italian sausage with sweet red bell pepper, red onion, and a hint of garlic all drizzled with olive oil. This dish offers a delightful balance of savory and bright flavors while achieving a perfect harmony of protein and calories.
INGREDIENTS
6 oz Chicken Italian Sausage
1 Red Bell Pepper
1/2 Red Onion
1 tsp Olive Oil
2 Garlic Cloves
PREPARATION
Preheat your oven to 425°F.
Slice the red bell pepper into strips and cut the red onion into wedges. Peel and finely mince the garlic cloves.
On a sheet pan, spread out the sausage, bell pepper, and red onion. Drizzle with olive oil and sprinkle minced garlic over the top.
Toss the ingredients gently to ensure everything is evenly coated.
Roast in the preheated oven for 20-25 minutes, stirring once halfway through, until the sausage is cooked through and the vegetables are tender and slightly charred on the edges.
Remove from oven and serve immediately.