Garlic Butter Steak with Crispy Roasted Potatoes and Tender Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Steak with Crispy Roasted Potatoes and Tender Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Butter Steak with Crispy Roasted Potatoes and Tender Green Beans

Savor a perfectly seared sirloin steak complemented by crispy roasted baby potatoes and tender green beans, all finished with a luscious garlic butter drizzle for a satisfying, nutrient-rich meal.

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NUTRITION

407kcal
Protein
34.2g
Fat
18.1g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

100 grams Baby Potatoes

85 grams Green Beans

1 clove Garlic

1 teaspoon Unsalted Butter

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PREPARATION

  • 1

    Preheat your oven to 425°F. Rinse the baby potatoes and cut them into halves or quarters for even roasting.

  • 2

    Toss the potatoes lightly with a drizzle of olive oil (optional), salt, and pepper. Spread them on a baking sheet and roast for about 20-25 minutes until they are golden and crispy, turning once halfway through.

  • 3

    While the potatoes roast, season the sirloin steak with salt and pepper. Heat a skillet over medium-high heat.

  • 4

    Add the steak to the hot skillet along with the butter and the lightly crushed garlic clove. Sear the steak for about 3-4 minutes per side or until it reaches your desired level of doneness. Spoon the garlic butter over the steak during cooking for extra flavor.

  • 5

    Meanwhile, steam or lightly sauté the green beans until they are tender yet crisp, about 4-5 minutes.

  • 6

    Plate the steak alongside a serving of crispy roasted potatoes and green beans. Drizzle any remaining garlic butter from the pan over the steak, and serve immediately.

Garlic Butter Steak with Crispy Roasted Potatoes and Tender Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Steak with Crispy Roasted Potatoes and Tender Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Butter Steak with Crispy Roasted Potatoes and Tender Green Beans

Savor a perfectly seared sirloin steak complemented by crispy roasted baby potatoes and tender green beans, all finished with a luscious garlic butter drizzle for a satisfying, nutrient-rich meal.

NUTRITION

407kcal
Protein
34.2g
Fat
18.1g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

100 grams Baby Potatoes

85 grams Green Beans

1 clove Garlic

1 teaspoon Unsalted Butter

PREPARATION

  • 1

    Preheat your oven to 425°F. Rinse the baby potatoes and cut them into halves or quarters for even roasting.

  • 2

    Toss the potatoes lightly with a drizzle of olive oil (optional), salt, and pepper. Spread them on a baking sheet and roast for about 20-25 minutes until they are golden and crispy, turning once halfway through.

  • 3

    While the potatoes roast, season the sirloin steak with salt and pepper. Heat a skillet over medium-high heat.

  • 4

    Add the steak to the hot skillet along with the butter and the lightly crushed garlic clove. Sear the steak for about 3-4 minutes per side or until it reaches your desired level of doneness. Spoon the garlic butter over the steak during cooking for extra flavor.

  • 5

    Meanwhile, steam or lightly sauté the green beans until they are tender yet crisp, about 4-5 minutes.

  • 6

    Plate the steak alongside a serving of crispy roasted potatoes and green beans. Drizzle any remaining garlic butter from the pan over the steak, and serve immediately.