Name: Maple Glazed Salmon with Roasted Sweet Potatoes and Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 small Sweet Potato; 1 cup Asparagus; 1 tbsp Maple Syrup; 1 tsp Olive Oil; Salt and Pepper to taste

Maple Glazed Salmon with Roasted Sweet Potatoes and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Maple Glazed Salmon with Roasted Sweet Potatoes and Asparagus

Savor the delightful balance of flavors in this dish featuring a perfectly roasted salmon fillet glazed with a hint of maple syrup, accompanied by tender roasted sweet potatoes and crisp asparagus. The rich umami of the salmon is elevated by the sweet, sticky maple glaze, while the roasted vegetables add a subtle earthiness and vibrant color to your plate.

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NUTRITION

Protein

35.9g

Fat

20.9g

Carbs

50.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 small Sweet Potato

1 cup Asparagus

1 tbsp Maple Syrup

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
Place the salmon fillet on a parchment-lined baking sheet. Drizzle with maple syrup and lightly season with salt and pepper.
3
In a separate bowl, toss the cubed sweet potato and asparagus with olive oil, salt, and pepper until evenly coated.
4
Arrange the vegetables around the salmon on the baking sheet.
5
Roast in the oven for about 15-18 minutes, or until the salmon is just cooked through and the vegetables are tender and slightly caramelized.
6
Remove from the oven, plate the salmon with the roasted vegetables, and serve immediately.