YOUR SOLIN GENERATED RECIPE
Lemon-Herb Roasted Chicken with Roasted Sweet Potatoes and Broccoli
Savor this bright, flavorful dish featuring succulent roasted chicken breast infused with lemon and fresh herbs, paired with perfectly roasted sweet potatoes and tender broccoli. A balanced meal that's both satisfying and nutrient-packed, ideal for a wholesome dinner.
INGREDIENTS
6 oz Chicken Breast
1/2 medium Sweet Potato
1 cup Broccoli
2 tsp Olive Oil
1 Lemon wedge
2 sprigs Fresh Rosemary
1 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Place chicken breast on a baking sheet lined with parchment paper. Drizzle with 1 tsp olive oil, and season with garlic powder, chopped rosemary, salt, and pepper.
Cut the sweet potato into cubes and toss with the remaining olive oil, salt, and pepper. Spread them out on another baking sheet.
Roast the chicken and sweet potatoes in the oven. Bake the chicken for about 20-25 minutes until fully cooked and the sweet potatoes for about 25-30 minutes until tender and slightly caramelized.
About 10 minutes before the chicken is done, add the broccoli florets to the baking sheet with sweet potatoes, drizzling lightly with extra seasoning if desired.
Once cooked, plate the chicken with a squeeze of fresh lemon juice over the top, and serve alongside the roasted sweet potatoes and broccoli.