Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Savor succulent shrimp lightly seared in a zesty lemon garlic sauce paired with tender roasted asparagus. This dish offers a burst of bright citrus, aromatic garlic, and a satisfying crunch from the asparagus, making it perfect for a healthy dinner that delights both your taste buds and your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

364kcal
Protein
37.3g
Fat
16.0g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 bunch Asparagus (approx. 250g)

1 tablespoon Olive Oil

2 cloves Garlic

1/2 Lemon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the asparagus.

  • 2

    Wash the asparagus and trim the woody ends. Toss the asparagus with olive oil, salt, and pepper, and spread evenly on a baking sheet.

  • 3

    Roast the asparagus in the oven for 12-15 minutes until tender and slightly crispy.

  • 4

    Meanwhile, peel and finely mince the garlic. Juice half a lemon and set aside.

  • 5

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 6

    Heat a non-stick skillet over medium-high heat. Add a drizzle of olive oil if needed, then add the shrimp.

  • 7

    Sauté the shrimp for about 2 minutes on each side until they turn pink and are just cooked through.

  • 8

    In the last 30 seconds of cooking, add the minced garlic and lemon juice to the skillet, stirring to combine and coat the shrimp.

  • 9

    Plate the shrimp alongside the roasted asparagus, drizzling any extra pan juices over the top, and serve immediately.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Savor succulent shrimp lightly seared in a zesty lemon garlic sauce paired with tender roasted asparagus. This dish offers a burst of bright citrus, aromatic garlic, and a satisfying crunch from the asparagus, making it perfect for a healthy dinner that delights both your taste buds and your nutritional goals.

NUTRITION

364kcal
Protein
37.3g
Fat
16.0g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 bunch Asparagus (approx. 250g)

1 tablespoon Olive Oil

2 cloves Garlic

1/2 Lemon

PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the asparagus.

  • 2

    Wash the asparagus and trim the woody ends. Toss the asparagus with olive oil, salt, and pepper, and spread evenly on a baking sheet.

  • 3

    Roast the asparagus in the oven for 12-15 minutes until tender and slightly crispy.

  • 4

    Meanwhile, peel and finely mince the garlic. Juice half a lemon and set aside.

  • 5

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 6

    Heat a non-stick skillet over medium-high heat. Add a drizzle of olive oil if needed, then add the shrimp.

  • 7

    Sauté the shrimp for about 2 minutes on each side until they turn pink and are just cooked through.

  • 8

    In the last 30 seconds of cooking, add the minced garlic and lemon juice to the skillet, stirring to combine and coat the shrimp.

  • 9

    Plate the shrimp alongside the roasted asparagus, drizzling any extra pan juices over the top, and serve immediately.