Crispy Lemon Garlic Shrimp with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Garlic Shrimp with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Garlic Shrimp with Roasted Broccoli

Savor the bright, zesty flavor of lemon and garlic paired with succulent shrimp and perfectly roasted broccoli. This dish features a light, crispy coating that adds a delightful crunch without overpowering the natural taste of the seafood and veggies.

Try 7 days free, then $12.99 / mo.

NUTRITION

334kcal
Protein
35.9g
Fat
8.8g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1 cup Broccoli (91g)

1 tsp Olive Oil

1/4 cup Whole Wheat Breadcrumbs (30g)

1 tbsp Lemon Juice

2 cloves Garlic, minced

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a bowl, toss the broccoli with olive oil, salt, and black pepper. Spread it evenly on a baking sheet and roast for 15-18 minutes until tender and slightly charred.

  • 3

    In a separate bowl, combine the whole wheat breadcrumbs, minced garlic, lemon juice, a pinch of salt, and pepper.

  • 4

    Pat the shrimp dry with a paper towel. Gently toss the shrimp in the breadcrumb mixture until well coated.

  • 5

    Heat a non-stick skillet over medium-high heat. Add a drizzle of olive oil if needed, then cook the shrimp for 2-3 minutes on each side until they are pink and crispy.

  • 6

    Plate the crispy shrimp alongside the roasted broccoli, and squeeze additional lemon juice over the top if desired before serving.

Crispy Lemon Garlic Shrimp with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Garlic Shrimp with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Garlic Shrimp with Roasted Broccoli

Savor the bright, zesty flavor of lemon and garlic paired with succulent shrimp and perfectly roasted broccoli. This dish features a light, crispy coating that adds a delightful crunch without overpowering the natural taste of the seafood and veggies.

NUTRITION

334kcal
Protein
35.9g
Fat
8.8g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1 cup Broccoli (91g)

1 tsp Olive Oil

1/4 cup Whole Wheat Breadcrumbs (30g)

1 tbsp Lemon Juice

2 cloves Garlic, minced

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a bowl, toss the broccoli with olive oil, salt, and black pepper. Spread it evenly on a baking sheet and roast for 15-18 minutes until tender and slightly charred.

  • 3

    In a separate bowl, combine the whole wheat breadcrumbs, minced garlic, lemon juice, a pinch of salt, and pepper.

  • 4

    Pat the shrimp dry with a paper towel. Gently toss the shrimp in the breadcrumb mixture until well coated.

  • 5

    Heat a non-stick skillet over medium-high heat. Add a drizzle of olive oil if needed, then cook the shrimp for 2-3 minutes on each side until they are pink and crispy.

  • 6

    Plate the crispy shrimp alongside the roasted broccoli, and squeeze additional lemon juice over the top if desired before serving.