YOUR SOLIN GENERATED RECIPE
Sheet Pan Roasted Shrimp and Crispy Broccoli
Enjoy a vibrant sheet pan dinner featuring succulent roasted shrimp and perfectly crispy broccoli. This dish balances tender protein with a crunchy, nutritious vegetable medley, lightly seasoned with olive oil, garlic, and a hint of red pepper to awaken your taste buds.
INGREDIENTS
6 ounces shrimp (peeled and deveined)
2 cups chopped broccoli
1 tablespoon extra virgin olive oil
1 teaspoon garlic powder
Pinch of salt
Pinch of black pepper
Pinch of red pepper flakes (optional)
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
In a large bowl, combine the shrimp and chopped broccoli.
Drizzle the extra virgin olive oil over the ingredients and sprinkle with garlic powder, salt, black pepper, and red pepper flakes if using.
Toss everything together until the shrimp and broccoli are evenly coated in the seasonings.
Spread the mixture in a single layer on the prepared sheet pan.
Roast in the oven for 10-12 minutes until the shrimp are pink and cooked through and the broccoli is tender and starting to crisp at the edges.
Remove from the oven and serve immediately.