Lemon Garlic Shrimp Scampi with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp Scampi with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp Scampi with Roasted Asparagus

Enjoy a light yet satisfying dish featuring succulent shrimp sautéed in a zesty lemon garlic sauce, served alongside perfectly roasted asparagus. This vibrant and flavorful meal balances the bright citrus tang with the rich garlic-infused olive oil, creating a delightful harmony of tastes and textures.

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NUTRITION

341kcal
Protein
38.9g
Fat
16.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp

1 cup Asparagus spears

1 tbsp Olive Oil

2 cloves Garlic

1 Lemon

2 tbsp Fresh Parsley

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the asparagus by trimming the woody ends, then toss them in a small bowl with half of the olive oil, salt, and pepper. Spread on a baking sheet and roast for 10-12 minutes or until tender.

  • 3

    Meanwhile, peel and devein the shrimp if needed and pat them dry.

  • 4

    Heat the remaining olive oil in a large skillet over medium heat.

  • 5

    Add minced garlic (from 2 cloves) and sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 7

    Squeeze the juice of the lemon over the shrimp, and add some lemon zest if desired. Stir to combine.

  • 8

    Season with salt and pepper to taste.

  • 9

    Plate the shrimp scampi alongside the roasted asparagus, and sprinkle with fresh chopped parsley.

  • 10

    Serve immediately and enjoy the bright, zesty flavors.

Lemon Garlic Shrimp Scampi with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp Scampi with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp Scampi with Roasted Asparagus

Enjoy a light yet satisfying dish featuring succulent shrimp sautéed in a zesty lemon garlic sauce, served alongside perfectly roasted asparagus. This vibrant and flavorful meal balances the bright citrus tang with the rich garlic-infused olive oil, creating a delightful harmony of tastes and textures.

NUTRITION

341kcal
Protein
38.9g
Fat
16.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp

1 cup Asparagus spears

1 tbsp Olive Oil

2 cloves Garlic

1 Lemon

2 tbsp Fresh Parsley

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the asparagus by trimming the woody ends, then toss them in a small bowl with half of the olive oil, salt, and pepper. Spread on a baking sheet and roast for 10-12 minutes or until tender.

  • 3

    Meanwhile, peel and devein the shrimp if needed and pat them dry.

  • 4

    Heat the remaining olive oil in a large skillet over medium heat.

  • 5

    Add minced garlic (from 2 cloves) and sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 7

    Squeeze the juice of the lemon over the shrimp, and add some lemon zest if desired. Stir to combine.

  • 8

    Season with salt and pepper to taste.

  • 9

    Plate the shrimp scampi alongside the roasted asparagus, and sprinkle with fresh chopped parsley.

  • 10

    Serve immediately and enjoy the bright, zesty flavors.