YOUR SOLIN GENERATED RECIPE
Cocoa-Spiced Chicken with Creamy Sweet Potato Mash
Savor the rich contrast of cocoa-infused chicken paired with a silky, creamy sweet potato mash. The delicate cocoa spice adds depth to the tender chicken, while the mash, enriched with a touch of tangy Greek yogurt and a drizzle of olive oil, creates a comforting, wholesome meal perfect for any dinner craving.
INGREDIENTS
6 oz Chicken Breast
1 medium Sweet Potato
1/4 cup Non-Fat Greek Yogurt
1 tsp Unsweetened Cocoa Powder
1 tsp Olive Oil
1/2 tsp Ground Cumin
Salt & Black Pepper to taste
PREPARATION
Preheat your oven to 400°F. Season the chicken breast on both sides with salt, black pepper, and ground cumin.
Sprinkle the unsweetened cocoa powder over the chicken, pressing gently to adhere the spice, and drizzle with olive oil.
Place the chicken on a baking sheet lined with parchment and bake for 20-25 minutes, or until the internal temperature reaches 165°F.
Meanwhile, pierce the sweet potato with a fork and microwave on high for about 5-7 minutes or until tender. Alternatively, bake the sweet potato until soft.
Once cooked, scoop out the flesh of the sweet potato into a bowl. Add the non-fat Greek yogurt and mash until smooth, adjusting salt and pepper as desired.
Plate a serving of the creamy sweet potato mash and top with the cocoa-spiced chicken. Serve immediately and enjoy.