Healthy Teriyaki Glazed Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Teriyaki Glazed Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Teriyaki Glazed Salmon with Roasted Vegetables

Enjoy a vibrant and nutritious meal featuring a tender, teriyaki-glazed salmon fillet paired with perfectly roasted vegetables. This dish balances savory flavors and a satisfying texture, making it ideal for a wholesome dinner or lunch.

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NUTRITION

478kcal
Protein
42.6g
Fat
27g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup chopped Broccoli

1 medium Carrot

1 tbsp Teriyaki Sauce

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a baking sheet with parchment paper and toss the chopped broccoli and sliced carrot with olive oil, salt, and pepper.

  • 3

    Roast the vegetables in the oven for 15-20 minutes or until tender and slightly charred.

  • 4

    Meanwhile, pat the salmon fillet dry. Brush it evenly with teriyaki sauce.

  • 5

    Place the salmon on a separate baking tray lined with foil.

  • 6

    Bake the salmon in the oven for 10-12 minutes until it flakes easily with a fork.

  • 7

    Plate the roasted vegetables alongside the glazed salmon and serve warm.

Healthy Teriyaki Glazed Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Teriyaki Glazed Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Teriyaki Glazed Salmon with Roasted Vegetables

Enjoy a vibrant and nutritious meal featuring a tender, teriyaki-glazed salmon fillet paired with perfectly roasted vegetables. This dish balances savory flavors and a satisfying texture, making it ideal for a wholesome dinner or lunch.

NUTRITION

478kcal
Protein
42.6g
Fat
27g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup chopped Broccoli

1 medium Carrot

1 tbsp Teriyaki Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a baking sheet with parchment paper and toss the chopped broccoli and sliced carrot with olive oil, salt, and pepper.

  • 3

    Roast the vegetables in the oven for 15-20 minutes or until tender and slightly charred.

  • 4

    Meanwhile, pat the salmon fillet dry. Brush it evenly with teriyaki sauce.

  • 5

    Place the salmon on a separate baking tray lined with foil.

  • 6

    Bake the salmon in the oven for 10-12 minutes until it flakes easily with a fork.

  • 7

    Plate the roasted vegetables alongside the glazed salmon and serve warm.