Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

Savor the bright, zesty flavors of fresh lemon and herbs infused into a perfectly grilled salmon fillet, paired with crispy, lightly roasted asparagus spears. A delightful, healthful dish that balances lean protein and vibrant vegetables for a refreshing meal any time of day.

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NUTRITION

309kcal
Protein
36.4g
Fat
18.7g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

2 teaspoons Olive Oil

2 tablespoons Lemon Juice

1 clove Garlic, minced

1 tablespoon Fresh Parsley, chopped

8 Asparagus Spears

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together 1 teaspoon of olive oil, lemon juice, minced garlic, and chopped parsley.

  • 3

    Brush the salmon fillet with half of the lemon herb mixture, reserving the rest for later.

  • 4

    Season the salmon lightly with salt and pepper, then grill for about 4-5 minutes per side or until cooked through.

  • 5

    Preheat your oven to 425°F. On a baking sheet, toss the asparagus spears with the remaining olive oil, salt, and pepper.

  • 6

    Roast the asparagus for 10-12 minutes, until tender and slightly crisp on the edges.

  • 7

    Plate the grilled salmon alongside the crispy roasted asparagus and drizzle any remaining herb mixture over the top before serving.

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

Savor the bright, zesty flavors of fresh lemon and herbs infused into a perfectly grilled salmon fillet, paired with crispy, lightly roasted asparagus spears. A delightful, healthful dish that balances lean protein and vibrant vegetables for a refreshing meal any time of day.

NUTRITION

309kcal
Protein
36.4g
Fat
18.7g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

2 teaspoons Olive Oil

2 tablespoons Lemon Juice

1 clove Garlic, minced

1 tablespoon Fresh Parsley, chopped

8 Asparagus Spears

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together 1 teaspoon of olive oil, lemon juice, minced garlic, and chopped parsley.

  • 3

    Brush the salmon fillet with half of the lemon herb mixture, reserving the rest for later.

  • 4

    Season the salmon lightly with salt and pepper, then grill for about 4-5 minutes per side or until cooked through.

  • 5

    Preheat your oven to 425°F. On a baking sheet, toss the asparagus spears with the remaining olive oil, salt, and pepper.

  • 6

    Roast the asparagus for 10-12 minutes, until tender and slightly crisp on the edges.

  • 7

    Plate the grilled salmon alongside the crispy roasted asparagus and drizzle any remaining herb mixture over the top before serving.