Sheet Pan Roasted Beef and Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Beef and Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Beef and Crispy Brussels Sprouts

Enjoy a delightful balance of savory roasted beef paired with crispy, caramelized Brussels sprouts. This dish features tender, thinly sliced beef sirloin enhanced by aromatic garlic and herbs, perfectly complemented by Brussels sprouts roasted to a satisfying crunch. A light drizzle of olive oil ties everything together, creating a flavorful, balanced meal ideal for dinner.

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NUTRITION

482kcal
Protein
40.3g
Fat
32.7g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin

2 cups Brussels Sprouts

1 tbsp Olive Oil

2 cloves Garlic

1/2 tsp Salt

1/2 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Trim and halve the Brussels sprouts. Place them on the sheet pan.

  • 3

    Drizzle the Brussels sprouts with olive oil, then add minced garlic, salt, and pepper. Toss to coat evenly.

  • 4

    Place the beef sirloin on the sheet pan with the Brussels sprouts. Season the beef lightly with additional salt and pepper if desired, and add any additional herbs such as rosemary or thyme for extra flavor.

  • 5

    Roast in the oven for 15-20 minutes or until the Brussels sprouts are crispy on the edges and the beef reaches your desired doneness.

  • 6

    Let the beef rest for a few minutes before slicing against the grain and serving alongside the Brussels sprouts.

Sheet Pan Roasted Beef and Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Beef and Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Beef and Crispy Brussels Sprouts

Enjoy a delightful balance of savory roasted beef paired with crispy, caramelized Brussels sprouts. This dish features tender, thinly sliced beef sirloin enhanced by aromatic garlic and herbs, perfectly complemented by Brussels sprouts roasted to a satisfying crunch. A light drizzle of olive oil ties everything together, creating a flavorful, balanced meal ideal for dinner.

NUTRITION

482kcal
Protein
40.3g
Fat
32.7g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin

2 cups Brussels Sprouts

1 tbsp Olive Oil

2 cloves Garlic

1/2 tsp Salt

1/2 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Trim and halve the Brussels sprouts. Place them on the sheet pan.

  • 3

    Drizzle the Brussels sprouts with olive oil, then add minced garlic, salt, and pepper. Toss to coat evenly.

  • 4

    Place the beef sirloin on the sheet pan with the Brussels sprouts. Season the beef lightly with additional salt and pepper if desired, and add any additional herbs such as rosemary or thyme for extra flavor.

  • 5

    Roast in the oven for 15-20 minutes or until the Brussels sprouts are crispy on the edges and the beef reaches your desired doneness.

  • 6

    Let the beef rest for a few minutes before slicing against the grain and serving alongside the Brussels sprouts.