YOUR SOLIN GENERATED RECIPE
Protein Cinnamon Apple Baked Oatmeal
Enjoy a warm and hearty bowl of baked oatmeal elevated with the natural sweetness of fresh apples, a hint of cinnamon, and a protein boost from whey powder and egg whites. This comforting dish offers a balanced blend of textures and flavors perfect for any meal of the day.
INGREDIENTS
1/2 cup rolled oats (approx. 40g)
1/2 cup unsweetened almond milk (approx. 120g)
1/2 medium apple, chopped (approx. 65g)
1 scoop whey protein powder (approx. 30g)
2 large egg whites (approx. 66g)
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a mixing bowl, combine the rolled oats, whey protein powder, and cinnamon.
Chop the apple into small cubes and add to the bowl along with the almond milk, egg whites, and vanilla extract.
Mix all ingredients until well combined. Let the mixture sit for 5 minutes to allow the oats to absorb the liquid.
Pour the mixture into the prepared baking dish, smoothing the top evenly.
Bake in the preheated oven for 20-25 minutes or until the oatmeal is set and the top is lightly golden.
Remove from the oven and let cool slightly before serving. Enjoy warm!