Hearty Lean Turkey Sloppy Joes with Crispy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Turkey Sloppy Joes with Crispy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Hearty Lean Turkey Sloppy Joes with Crispy Cabbage Slaw

Enjoy a modern twist on a classic comfort dish with these lean turkey sloppy joes, packed with a flavorful tomato-based sauce and served on a whole wheat bun. Topped with an irresistibly crisp cabbage slaw lightly dressed in Greek yogurt and lemon, this meal is a perfect balance of savory, tangy, and fresh flavors that brighten up your dinner table.

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NUTRITION

361kcal
Protein
36.0g
Fat
5.5g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 Whole Wheat Bun

1/4 cup Tomato Sauce

1/2 medium Red Bell Pepper, diced

1/4 cup Onion, diced

1 cup Shredded Green Cabbage

1/2 small Carrot, shredded

1 tbsp Plain Greek Yogurt

1 tsp Lemon Juice

Salt, Pepper, Garlic Powder to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt, pepper, and garlic powder as it cooks.

  • 2

    Once the turkey begins to brown, add the diced onions and red bell pepper. Sauté until the vegetables are softened, about 3-4 minutes.

  • 3

    Stir in the tomato sauce and let the mixture simmer for an additional 3-5 minutes, allowing the flavors to meld for a hearty sloppy joe filling.

  • 4

    While the turkey mixture simmers, prepare the cabbage slaw by combining shredded green cabbage, shredded carrot, Greek yogurt, and lemon juice in a bowl. Toss gently to coat evenly.

  • 5

    Lightly toast the whole wheat bun (if desired).

  • 6

    Assemble the sloppy joe by spooning the turkey mixture onto the bun and topping it with a generous serving of the crispy cabbage slaw.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Hearty Lean Turkey Sloppy Joes with Crispy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Turkey Sloppy Joes with Crispy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Hearty Lean Turkey Sloppy Joes with Crispy Cabbage Slaw

Enjoy a modern twist on a classic comfort dish with these lean turkey sloppy joes, packed with a flavorful tomato-based sauce and served on a whole wheat bun. Topped with an irresistibly crisp cabbage slaw lightly dressed in Greek yogurt and lemon, this meal is a perfect balance of savory, tangy, and fresh flavors that brighten up your dinner table.

NUTRITION

361kcal
Protein
36.0g
Fat
5.5g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 Whole Wheat Bun

1/4 cup Tomato Sauce

1/2 medium Red Bell Pepper, diced

1/4 cup Onion, diced

1 cup Shredded Green Cabbage

1/2 small Carrot, shredded

1 tbsp Plain Greek Yogurt

1 tsp Lemon Juice

Salt, Pepper, Garlic Powder to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt, pepper, and garlic powder as it cooks.

  • 2

    Once the turkey begins to brown, add the diced onions and red bell pepper. Sauté until the vegetables are softened, about 3-4 minutes.

  • 3

    Stir in the tomato sauce and let the mixture simmer for an additional 3-5 minutes, allowing the flavors to meld for a hearty sloppy joe filling.

  • 4

    While the turkey mixture simmers, prepare the cabbage slaw by combining shredded green cabbage, shredded carrot, Greek yogurt, and lemon juice in a bowl. Toss gently to coat evenly.

  • 5

    Lightly toast the whole wheat bun (if desired).

  • 6

    Assemble the sloppy joe by spooning the turkey mixture onto the bun and topping it with a generous serving of the crispy cabbage slaw.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.