YOUR SOLIN GENERATED RECIPE
Healthy Crispy Baked Chicken Parmesan
Enjoy a guilt-free twist on the classic Italian favorite. Tender baked chicken breast is coated in a light, crispy panko and herb crust, smothered in a vibrant marinara sauce and melted part-skim mozzarella. Every bite delivers a delightful crunch followed by a burst of tangy, savory flavor that makes this dish both healthful and satisfying.
INGREDIENTS
6 oz Chicken Breast (≈170g)
1/4 cup Panko Breadcrumbs (≈28g)
1 large Egg White (≈33g)
1/2 cup Marinara Sauce (≈125g)
1/4 cup Part-Skim Mozzarella Cheese (≈28g)
1 teaspoon Italian Seasoning
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pound the chicken breast to an even thickness for uniform cooking. Season both sides lightly with salt, pepper, and Italian seasoning.
In a shallow dish, add the panko breadcrumbs. In another dish, lightly whisk the egg white.
Dip each chicken breast in the egg white, then coat evenly with panko breadcrumbs, pressing gently to adhere.
Place the coated chicken on the baking sheet and bake for 18-20 minutes, until the chicken is cooked through and the breadcrumb coating is golden and crispy.
Remove from the oven and spoon the marinara sauce evenly over the chicken. Sprinkle the part-skim mozzarella cheese on top.
Return to the oven and bake for an additional 3-5 minutes until the cheese is melted.
Serve warm, garnished with additional Italian seasoning if desired.