YOUR SOLIN GENERATED RECIPE
Creamy Caramel-Spiced Chia Pudding
A luscious, creamy chia pudding with a hint of caramel and warm spices. Blending the smooth texture of Greek yogurt with the nutritious punch of chia seeds and a scoop of protein powder creates a balanced, satisfying meal perfect for any time of day.
INGREDIENTS
1 cup Unsweetened Almond Milk (240g)
1/2 cup Nonfat Greek Yogurt (125g)
1 scoop Vanilla Whey Protein Powder (30g)
2 tablespoons Chia Seeds (28g)
1 teaspoon Maple Syrup (7g)
1/4 teaspoon Caramel Extract
1 dash Cinnamon
PREPARATION
In a mixing bowl, combine the almond milk, nonfat Greek yogurt, vanilla whey protein powder, maple syrup, caramel extract, and cinnamon.
Whisk the mixture until smooth and all ingredients are well incorporated.
Stir in the chia seeds thoroughly.
Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquids and thicken the pudding.
Before serving, give the pudding a good stir. Enjoy chilled for a creamy, nutrient-packed meal.