Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a deliciously seared sirloin steak enhanced with a rich, garlic-infused butter drizzle, perfectly paired with crispy roasted potatoes. This dish delivers a delightful contrast of tender meat and crunchy sides, making it an ideal option for a fulfilling dinner.

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NUTRITION

569kcal
Protein
45g
Fat
35.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak (170g)

1 medium Potato (150g)

1 tbsp Unsalted Butter (14g)

2 cloves Garlic (6g)

1 tsp Extra Virgin Olive Oil (5g)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the roasted potatoes.

  • 2

    Wash the potato and cut it into bite-size cubes. Toss the cubes in a bowl with Extra Virgin Olive Oil, salt, and pepper.

  • 3

    Spread the potato cubes in a single layer on a baking sheet and roast in the oven for about 20-25 minutes until crispy and golden, stirring halfway.

  • 4

    While the potatoes roast, season the sirloin steak generously with salt and black pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Add the steak to the dry pan, and sear for about 3-4 minutes per side for medium-rare (adjust time according to preference).

  • 6

    In the last minute of cooking, lower the heat and add the butter along with minced garlic to the pan. Spoon the garlic butter over the steak as it finishes cooking.

  • 7

    Remove the steak from the pan and let it rest for a couple of minutes. Slice against the grain, if desired.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes, drizzling any remaining garlic butter over the top. Serve immediately and enjoy.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a deliciously seared sirloin steak enhanced with a rich, garlic-infused butter drizzle, perfectly paired with crispy roasted potatoes. This dish delivers a delightful contrast of tender meat and crunchy sides, making it an ideal option for a fulfilling dinner.

NUTRITION

569kcal
Protein
45g
Fat
35.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak (170g)

1 medium Potato (150g)

1 tbsp Unsalted Butter (14g)

2 cloves Garlic (6g)

1 tsp Extra Virgin Olive Oil (5g)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the roasted potatoes.

  • 2

    Wash the potato and cut it into bite-size cubes. Toss the cubes in a bowl with Extra Virgin Olive Oil, salt, and pepper.

  • 3

    Spread the potato cubes in a single layer on a baking sheet and roast in the oven for about 20-25 minutes until crispy and golden, stirring halfway.

  • 4

    While the potatoes roast, season the sirloin steak generously with salt and black pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Add the steak to the dry pan, and sear for about 3-4 minutes per side for medium-rare (adjust time according to preference).

  • 6

    In the last minute of cooking, lower the heat and add the butter along with minced garlic to the pan. Spoon the garlic butter over the steak as it finishes cooking.

  • 7

    Remove the steak from the pan and let it rest for a couple of minutes. Slice against the grain, if desired.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes, drizzling any remaining garlic butter over the top. Serve immediately and enjoy.