Lean Ground Beef and Veggie Skillet with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Veggie Skillet with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Veggie Skillet with Fresh Herbs

Savor this vibrant and hearty skillet featuring lean ground beef sautéed with crisp bell peppers, tender zucchini, and sweet onions, accentuated with juicy cherry tomatoes and a medley of fresh herbs. This dish delivers a satisfying balance of protein and veggies, making it perfect for breakfast, lunch, or dinner.

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NUTRITION

410kcal
Protein
38.2g
Fat
20.6g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

1 small Zucchini

1/4 medium Onion (quartered)

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

2 tbsp Fresh Parsley

2 tbsp Fresh Basil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the lean ground beef and cook until browned, breaking it up into small pieces.

  • 3

    Once the beef is nearly cooked, add the quartered onions and sauté until softened.

  • 4

    Stir in the diced bell pepper and sliced zucchini. Sauté for about 4-5 minutes until the vegetables begin to soften.

  • 5

    Add the cherry tomatoes and continue to cook for another 2 minutes, just until the tomatoes start to break down.

  • 6

    Season with salt and pepper to taste, then stir in the fresh chopped parsley and basil.

  • 7

    Toss everything together and serve warm. Enjoy this versatile skillet meal at any time of day.

Lean Ground Beef and Veggie Skillet with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Veggie Skillet with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Veggie Skillet with Fresh Herbs

Savor this vibrant and hearty skillet featuring lean ground beef sautéed with crisp bell peppers, tender zucchini, and sweet onions, accentuated with juicy cherry tomatoes and a medley of fresh herbs. This dish delivers a satisfying balance of protein and veggies, making it perfect for breakfast, lunch, or dinner.

NUTRITION

410kcal
Protein
38.2g
Fat
20.6g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

1 small Zucchini

1/4 medium Onion (quartered)

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

2 tbsp Fresh Parsley

2 tbsp Fresh Basil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the lean ground beef and cook until browned, breaking it up into small pieces.

  • 3

    Once the beef is nearly cooked, add the quartered onions and sauté until softened.

  • 4

    Stir in the diced bell pepper and sliced zucchini. Sauté for about 4-5 minutes until the vegetables begin to soften.

  • 5

    Add the cherry tomatoes and continue to cook for another 2 minutes, just until the tomatoes start to break down.

  • 6

    Season with salt and pepper to taste, then stir in the fresh chopped parsley and basil.

  • 7

    Toss everything together and serve warm. Enjoy this versatile skillet meal at any time of day.