YOUR SOLIN GENERATED RECIPE
Hearty Ground Beef and Sweet Potato Skillet
Enjoy a nourishing skillet meal that brings together savory ground beef, naturally sweet baked sweet potato, and vibrant spinach with a touch of aromatic onion and a perfectly cooked egg. This hearty dish is designed to fuel your day with balanced protein, wholesome carbohydrates, and satisfying fats.
INGREDIENTS
5 oz Ground Beef
1 small Sweet Potato
1 Large Egg
0.25 cup Diced Onion
1 cup Spinach
1 tsp Olive Oil
PREPARATION
Preheat a skillet over medium heat and add the olive oil.
Add the diced onion to the skillet and sauté for about 2 minutes until slightly softened.
Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned and fully cooked, about 5-7 minutes.
Peel and dice the sweet potato into small cubes. Add them to the skillet with the beef and onions. Cook for about 5 minutes, stirring occasionally, until they start to soften.
Stir in the spinach and allow it to wilt, about 1-2 minutes.
Make a small well in the center of the skillet and crack the egg into it. Cover the skillet with a lid and cook until the egg white is set and the yolk reaches your preferred doneness, about 3-4 minutes.
Season with salt and pepper (optional) and serve hot.