YOUR SOLIN GENERATED RECIPE
Savory Lean Ground Turkey and Beef Stuffed Bell Peppers with Melty Mozzarella
A hearty, satisfying stuffed bell pepper featuring a blend of lean ground turkey and beef packed with savory flavors, accented by diced tomatoes, aromatic spices, and topped with gooey melted mozzarella for that delicious finish.
INGREDIENTS
1 medium Bell Pepper
3 ounces Lean Ground Turkey
3 ounces Lean Ground Beef
1/4 cup Diced Tomatoes
1/4 cup Shredded Mozzarella Cheese
1 small Onion
2 cloves Garlic
1 teaspoon Olive Oil
1 teaspoon Italian Seasoning
Salt & Pepper to taste
PREPARATION
Preheat your oven to 375°F.
Slice the top off the bell pepper and carefully remove the seeds and membranes. Set aside.
In a non-stick skillet, heat olive oil over medium heat. Add diced small onion and minced garlic, sauté until softened, about 2 minutes.
Add the lean ground turkey and lean ground beef to the skillet. Break the meat up with a spatula and cook until browned, about 5-7 minutes. Drain any excess fat if necessary.
Stir in the diced tomatoes and Italian seasoning. Season with salt and pepper to taste, and cook for another 2 minutes to blend flavors.
Fill the hollowed-out bell pepper with the cooked meat mixture, packing it in gently.
Top the stuffed bell pepper with shredded mozzarella cheese.
Place the stuffed pepper in an oven-safe dish and bake for 15-20 minutes, or until the pepper is tender and the cheese is melted and bubbly.
Remove from the oven and allow to cool slightly before serving.