YOUR SOLIN GENERATED RECIPE
Healthy Crispy Orange Chicken with Steamed Broccoli
Enjoy a vibrant twist on a take-out favorite with tender, lightly crisped chicken infused with zesty orange flavor, served alongside perfectly steamed broccoli. This dish balances the satisfying crunch of a healthy coating with the bright, citrusy sauce for a meal that's both nutritious and delicious.
INGREDIENTS
5 oz Chicken Breast (142g)
2 tbsp Whole Wheat Flour (15g)
1 large Egg White (33g)
1/4 cup Fresh Orange Juice (62g)
1 tsp Orange Zest (2g)
1 clove Garlic, minced
1 tsp Fresh Ginger, grated (2g)
1 cup Broccoli (156g)
Olive Oil Cooking Spray
PREPARATION
Cut the chicken breast into bite-sized pieces, pat dry, and season lightly with salt and pepper if desired.
Place the whole wheat flour in a shallow dish. In another bowl, whisk the egg white.
Coat each chicken piece lightly in the flour, then dip in the egg white to adhere the coating.
Spray a non-stick skillet with olive oil cooking spray and heat over medium-high heat. Add the chicken pieces and cook until they are golden and crispy, about 5-7 minutes, turning to cook evenly.
While the chicken cooks, prepare the orange sauce by combining fresh orange juice, orange zest, minced garlic, and grated ginger in a small saucepan. Simmer on low heat for 2-3 minutes until slightly reduced; remove from heat.
Steam the broccoli in a steamer or microwave until crisp-tender, about 3-4 minutes.
Drizzle the warm orange sauce over the crispy chicken just before serving and plate with the steamed broccoli on the side.