YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Spinach and Turkey Bacon
Enjoy a protein-packed, light and fluffy scrambled egg dish featuring garden-fresh spinach paired with crispy turkey bacon. This meal is hearty yet low in calories, making it perfect for a nutritious start to your day or a balanced lunch/dinner option.
INGREDIENTS
4 large eggs
3 slices turkey bacon
1 cup spinach
1/4 cup unsweetened almond milk
Pinch of salt
Pinch of black pepper
PREPARATION
Preheat a non-stick skillet over medium heat.
Place turkey bacon slices in the skillet and cook until crispy on both sides. Remove and set aside on a paper towel-lined plate.
Lightly spray the skillet with cooking spray if needed, then add the spinach. Sauté for about 1-2 minutes until wilted.
In a bowl, crack the eggs and add the almond milk, a pinch of salt, and black pepper. Whisk until well combined and frothy.
Pour the egg mixture into the skillet with spinach. Allow the eggs to set for a few seconds, then gently stir and fold with a spatula to create soft curds.
When the eggs are mostly cooked but still slightly runny, crumble the turkey bacon and gently fold into the eggs.
Continue cooking until the eggs are fully set but still moist. Serve immediately and enjoy!