Pan-Seared Steak with Crispy Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

Savor the rich flavors of a perfectly pan-seared sirloin steak paired with crispy, garlic-infused roasted potatoes. This dish offers a delightful balance of tender meat and crunchy potatoes, accented by aromatic garlic and subtle herbs, making it an irresistible meal for any time of the day.

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NUTRITION

408kcal
Protein
35.2g
Fat
22.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

100g Potato

1 Garlic Clove

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F and place a baking sheet inside to warm up.

  • 2

    Wash and cut the potato into bite-sized cubes. In a bowl, toss the potatoes with the olive oil, a minced garlic clove, a pinch of salt, and black pepper.

  • 3

    Spread the seasoned potato cubes evenly on the preheated baking sheet. Roast in the oven for 20-25 minutes, until golden and crispy, stirring halfway through.

  • 4

    While the potatoes are roasting, pat the sirloin steak dry with paper towels. Season both sides generously with salt and black pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust the time to your preferred doneness.

  • 6

    Remove the steak from the skillet and allow it to rest for 5 minutes before slicing.

  • 7

    Plate the sliced steak alongside the crispy garlic roasted potatoes and serve immediately.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

Savor the rich flavors of a perfectly pan-seared sirloin steak paired with crispy, garlic-infused roasted potatoes. This dish offers a delightful balance of tender meat and crunchy potatoes, accented by aromatic garlic and subtle herbs, making it an irresistible meal for any time of the day.

NUTRITION

408kcal
Protein
35.2g
Fat
22.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

100g Potato

1 Garlic Clove

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and place a baking sheet inside to warm up.

  • 2

    Wash and cut the potato into bite-sized cubes. In a bowl, toss the potatoes with the olive oil, a minced garlic clove, a pinch of salt, and black pepper.

  • 3

    Spread the seasoned potato cubes evenly on the preheated baking sheet. Roast in the oven for 20-25 minutes, until golden and crispy, stirring halfway through.

  • 4

    While the potatoes are roasting, pat the sirloin steak dry with paper towels. Season both sides generously with salt and black pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust the time to your preferred doneness.

  • 6

    Remove the steak from the skillet and allow it to rest for 5 minutes before slicing.

  • 7

    Plate the sliced steak alongside the crispy garlic roasted potatoes and serve immediately.