Smoky Slow Cooker Pulled Pork Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Slow Cooker Pulled Pork Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Smoky Slow Cooker Pulled Pork Lettuce Wraps

Enjoy a savory twist on classic pulled pork served in crisp lettuce wraps. Tender, slow-cooked pork infused with smoky spices is paired with fresh diced tomatoes, red onions, and a hint of creamy avocado, creating a delightful balance of flavors and textures perfect for a satisfying meal.

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NUTRITION

378kcal
Protein
44.1g
Fat
20.4g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (cooked)

3 leaves Butter Lettuce

1/4 medium Tomato (quartered)

1 slice Red Onion

1 portion Avocado (approx. 50g)

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the pork shoulder generously with smoked paprika, garlic powder, cumin, salt, and pepper. Place the seasoned pork into a slow cooker.

  • 2

    Cook on low for 6-8 hours until the meat is tender and easy to shred with a fork.

  • 3

    Once cooked, remove the pork and use two forks to shred the meat thoroughly.

  • 4

    Prepare the wraps by rinsing and drying the butter lettuce leaves.

  • 5

    Assemble the lettuce wraps by spooning an even portion of pulled pork onto each leaf.

  • 6

    Top with quartered tomatoes, a slice of red onion, and diced avocado.

  • 7

    Finish with a sprinkle of salt and pepper if needed, and serve immediately.

Smoky Slow Cooker Pulled Pork Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Slow Cooker Pulled Pork Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Smoky Slow Cooker Pulled Pork Lettuce Wraps

Enjoy a savory twist on classic pulled pork served in crisp lettuce wraps. Tender, slow-cooked pork infused with smoky spices is paired with fresh diced tomatoes, red onions, and a hint of creamy avocado, creating a delightful balance of flavors and textures perfect for a satisfying meal.

NUTRITION

378kcal
Protein
44.1g
Fat
20.4g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (cooked)

3 leaves Butter Lettuce

1/4 medium Tomato (quartered)

1 slice Red Onion

1 portion Avocado (approx. 50g)

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Season the pork shoulder generously with smoked paprika, garlic powder, cumin, salt, and pepper. Place the seasoned pork into a slow cooker.

  • 2

    Cook on low for 6-8 hours until the meat is tender and easy to shred with a fork.

  • 3

    Once cooked, remove the pork and use two forks to shred the meat thoroughly.

  • 4

    Prepare the wraps by rinsing and drying the butter lettuce leaves.

  • 5

    Assemble the lettuce wraps by spooning an even portion of pulled pork onto each leaf.

  • 6

    Top with quartered tomatoes, a slice of red onion, and diced avocado.

  • 7

    Finish with a sprinkle of salt and pepper if needed, and serve immediately.