Pan-Seared Shrimp with Lemony Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Lemony Garlic Butter

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Lemony Garlic Butter

Savor succulent, pan-seared shrimp bathed in a silky, tangy lemon garlic butter sauce, accented with fragrant parsley. This dish delivers a delightful balance of bright citrus and rich butter flavors, perfect for a light yet satisfying meal.

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NUTRITION

364kcal
Protein
35.7g
Fat
23.5g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp (deveined and peeled)

1.5 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 Garlic Cloves

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with a pinch of salt and black pepper.

  • 2

    Heat a skillet over medium-high heat and add the olive oil.

  • 3

    Add the shrimp to the skillet and sear until pink and just cooked through, about 2-3 minutes per side. Remove shrimp and set aside.

  • 4

    Lower the heat to medium and add the unsalted butter to the skillet. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Stir in the lemon juice, scraping any browned bits from the skillet for extra flavor.

  • 6

    Return the shrimp to the skillet, tossing gently to coat in the lemon garlic butter sauce.

  • 7

    Sprinkle with fresh chopped parsley and adjust seasoning with additional salt and pepper if desired before serving.

Pan-Seared Shrimp with Lemony Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Lemony Garlic Butter

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Lemony Garlic Butter

Savor succulent, pan-seared shrimp bathed in a silky, tangy lemon garlic butter sauce, accented with fragrant parsley. This dish delivers a delightful balance of bright citrus and rich butter flavors, perfect for a light yet satisfying meal.

NUTRITION

364kcal
Protein
35.7g
Fat
23.5g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp (deveined and peeled)

1.5 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 Garlic Cloves

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with a pinch of salt and black pepper.

  • 2

    Heat a skillet over medium-high heat and add the olive oil.

  • 3

    Add the shrimp to the skillet and sear until pink and just cooked through, about 2-3 minutes per side. Remove shrimp and set aside.

  • 4

    Lower the heat to medium and add the unsalted butter to the skillet. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Stir in the lemon juice, scraping any browned bits from the skillet for extra flavor.

  • 6

    Return the shrimp to the skillet, tossing gently to coat in the lemon garlic butter sauce.

  • 7

    Sprinkle with fresh chopped parsley and adjust seasoning with additional salt and pepper if desired before serving.