YOUR SOLIN GENERATED RECIPE
Whipped Protein Berry Mousse
Enjoy a light and refreshing whipped protein berry mousse that's creamy, tangy, and bursting with the natural sweetness of mixed berries. This versatile dish works perfectly for breakfast, lunch, or dinner, offering a satisfying blend of Greek yogurt and whey protein for a smooth, velvety texture combined with the vibrant flavors of fresh berries.
INGREDIENTS
250g Nonfat Greek Yogurt
1 scoop Whey Protein Powder (approx. 30g)
1 cup Mixed Berries (approx. 140g)
100ml Unsweetened Almond Milk
Optional: 5 drops Stevia
PREPARATION
Combine the nonfat Greek yogurt and whey protein powder in a large mixing bowl.
Add the unsweetened almond milk gradually and whisk until the mixture becomes smooth and creamy.
Gently fold in the mixed berries ensuring an even distribution without breaking them down completely.
Taste the mousse and add a few drops of stevia if additional sweetness is desired.
For a lighter, airier texture, whip the mixture with a hand mixer for 1-2 minutes.
Serve immediately or chill for 30 minutes for a firmer mousse texture.