Crispy Pan-Seared Lemon-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Lemon-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Lemon-Garlic Shrimp with Zucchini Noodles

Enjoy succulent, crispy shrimp seared to perfection in a fragrant lemon-garlic sauce served over vibrant, everyday zucchini noodles. This dish brings a burst of citrus and savory flavors, making it an ideal light, yet satisfying meal any time of day.

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NUTRITION

360kcal
Protein
44.5g
Fat
16.1g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, raw, deveined

2 medium Zucchinis (spiralized)

1 tablespoon Olive Oil

2 cloves Garlic, minced

Juice of 1/2 Lemon

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PREPARATION

  • 1

    Start by spiralizing the zucchinis into noodles and set them aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 3

    Heat olive oil in a large non-stick skillet over medium-high heat.

  • 4

    Add the minced garlic to the pan and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 5

    Add the shrimp to the pan in a single layer. Sear them for about 2 minutes on each side until they turn pink and slightly crispy.

  • 6

    Squeeze the juice of half a lemon over the shrimp and toss to coat evenly.

  • 7

    Remove the shrimp from the pan and set aside. In the same skillet, add the zucchini noodles and sauté for 1-2 minutes just until they are warmed through and retain a slight crunch.

  • 8

    Plate the zucchini noodles, top with the lemon-garlic shrimp, and drizzle any remaining pan juices over the top.

  • 9

    Garnish with a sprinkle of fresh herbs if desired and serve immediately.

Crispy Pan-Seared Lemon-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Lemon-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Lemon-Garlic Shrimp with Zucchini Noodles

Enjoy succulent, crispy shrimp seared to perfection in a fragrant lemon-garlic sauce served over vibrant, everyday zucchini noodles. This dish brings a burst of citrus and savory flavors, making it an ideal light, yet satisfying meal any time of day.

NUTRITION

360kcal
Protein
44.5g
Fat
16.1g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, raw, deveined

2 medium Zucchinis (spiralized)

1 tablespoon Olive Oil

2 cloves Garlic, minced

Juice of 1/2 Lemon

PREPARATION

  • 1

    Start by spiralizing the zucchinis into noodles and set them aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 3

    Heat olive oil in a large non-stick skillet over medium-high heat.

  • 4

    Add the minced garlic to the pan and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 5

    Add the shrimp to the pan in a single layer. Sear them for about 2 minutes on each side until they turn pink and slightly crispy.

  • 6

    Squeeze the juice of half a lemon over the shrimp and toss to coat evenly.

  • 7

    Remove the shrimp from the pan and set aside. In the same skillet, add the zucchini noodles and sauté for 1-2 minutes just until they are warmed through and retain a slight crunch.

  • 8

    Plate the zucchini noodles, top with the lemon-garlic shrimp, and drizzle any remaining pan juices over the top.

  • 9

    Garnish with a sprinkle of fresh herbs if desired and serve immediately.