YOUR SOLIN GENERATED RECIPE
Lemon Herb Roasted Chicken and Crispy Broccoli
Enjoy a vibrant plate of lemon-infused roasted chicken paired with crispy, herb-seasoned broccoli. This balanced dish features tender chicken bathed in zesty lemon and aromatic herbs, with broccoli roasted to perfection in olive oil, bringing both flavor and a satisfying crunch.
INGREDIENTS
6 oz Chicken Breast
1.5 cups Broccoli
1 tbsp Olive Oil
2 tbsp Lemon Juice (from 1 lemon)
1 clove Garlic
1/2 tsp Dried Oregano
1/2 tsp Dried Thyme
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Pat the chicken breast dry and season with salt, pepper, dried oregano, and dried thyme.
Place the chicken on a baking sheet lined with parchment paper.
In a bowl, toss the broccoli with olive oil, minced garlic, a pinch of salt, and pepper.
Spread the broccoli around the chicken on the baking sheet.
Roast in the oven for about 20-25 minutes, until the chicken is cooked through and the broccoli is crispy on the edges.
Once cooked, drizzle the roasted chicken and broccoli with fresh lemon juice before serving.
Serve immediately while warm.