YOUR SOLIN GENERATED RECIPE
Healthy Creamy Garlic Chicken Pasta
Enjoy a vibrant dish combining tender garlic-infused chicken with whole wheat pasta enveloped in a light, creamy sauce. This dish offers a delightful balance of savory garlic, fresh spinach, and a hint of tangy creaminess that's perfect for a wholesome dinner.
INGREDIENTS
4 ounces Chicken Breast
1 cup cooked Whole Wheat Pasta
2 tablespoons Low-Fat Cream Cheese
2 garlic cloves
1 cup Spinach
0.5 cup Chicken Broth
1 teaspoon Olive Oil
PREPARATION
Start by cutting the chicken breast into bite-sized pieces and season lightly with salt and pepper.
Heat olive oil in a skillet over medium heat. Add the chicken pieces and cook until lightly browned on all sides, about 5-6 minutes.
Add minced garlic into the skillet and sauté for another minute until fragrant.
Stir in the chicken broth and bring to a simmer.
Mix in the low-fat cream cheese, stirring until it melts into a smooth, creamy sauce.
Fold in the cooked whole wheat pasta and spinach, cooking until the spinach wilts and the pasta is heated through.
Adjust seasoning with salt and pepper as desired, then plate and serve warm.