Loaded Ground Beef Skillet with Crispy Bacon, Creamy Cheese Sauce, and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Ground Beef Skillet with Crispy Bacon, Creamy Cheese Sauce, and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Loaded Ground Beef Skillet with Crispy Bacon, Creamy Cheese Sauce, and Sautéed Greens

Enjoy a hearty skillet meal featuring savory ground beef and crispy bacon paired with a smooth, velvety cheese sauce and a burst of fresh sautéed spinach. This dish delivers rich flavors and balanced macros in every bite, perfect for a satisfying dinner that keeps you energized.

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NUTRITION

399kcal
Protein
35.1g
Fat
27.1g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground Beef, 90% Lean

1 slice Bacon, cooked

1/4 cup Cheddar Cheese, shredded

1 large Egg, whole

1 cup Spinach, raw

1/8 cup Onion, chopped

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the chopped onion and sauté until translucent.

  • 2

    Add the ground beef to the skillet, breaking it apart while cooking until it is browned and mostly cooked through.

  • 3

    In a separate small pan, cook the bacon until crispy, then crumble or chop it into bite-sized pieces.

  • 4

    Once the beef is nearly done, lower the heat and stir in the raw spinach, allowing it to wilt.

  • 5

    Meanwhile, in a small bowl, whisk together the egg and shredded cheddar cheese. Slowly pour this mixture into the skillet, stirring continuously to create a creamy sauce without scrambling the egg.

  • 6

    Fold the crispy bacon into the skillet, ensuring even distribution.

  • 7

    Allow the flavors to meld for a couple more minutes on low heat, then serve warm.

Loaded Ground Beef Skillet with Crispy Bacon, Creamy Cheese Sauce, and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Ground Beef Skillet with Crispy Bacon, Creamy Cheese Sauce, and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Loaded Ground Beef Skillet with Crispy Bacon, Creamy Cheese Sauce, and Sautéed Greens

Enjoy a hearty skillet meal featuring savory ground beef and crispy bacon paired with a smooth, velvety cheese sauce and a burst of fresh sautéed spinach. This dish delivers rich flavors and balanced macros in every bite, perfect for a satisfying dinner that keeps you energized.

NUTRITION

399kcal
Protein
35.1g
Fat
27.1g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground Beef, 90% Lean

1 slice Bacon, cooked

1/4 cup Cheddar Cheese, shredded

1 large Egg, whole

1 cup Spinach, raw

1/8 cup Onion, chopped

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the chopped onion and sauté until translucent.

  • 2

    Add the ground beef to the skillet, breaking it apart while cooking until it is browned and mostly cooked through.

  • 3

    In a separate small pan, cook the bacon until crispy, then crumble or chop it into bite-sized pieces.

  • 4

    Once the beef is nearly done, lower the heat and stir in the raw spinach, allowing it to wilt.

  • 5

    Meanwhile, in a small bowl, whisk together the egg and shredded cheddar cheese. Slowly pour this mixture into the skillet, stirring continuously to create a creamy sauce without scrambling the egg.

  • 6

    Fold the crispy bacon into the skillet, ensuring even distribution.

  • 7

    Allow the flavors to meld for a couple more minutes on low heat, then serve warm.