YOUR SOLIN GENERATED RECIPE
Hearty Lean Ground Turkey Sloppy Joe Stuffed Sweet Potatoes
Savor a comforting twist on the classic sloppy joe — lean ground turkey simmered with a tangy tomato-based sauce and aromatic vegetables, served inside a baked sweet potato. This meal is hearty, flavorful, and balanced to fuel your day whether it's breakfast, lunch, or dinner.
INGREDIENTS
1 medium Sweet Potato (130g)
5 oz Lean Ground Turkey (142g)
1/2 cup Tomato Sauce (125g)
1/4 cup diced Red Onion (40g)
1/4 cup diced Green Bell Pepper (38g)
1/4 cup Black Beans (43g)
1 tsp Garlic Powder
1 tsp Chili Powder
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F. Wash the sweet potato and prick it several times with a fork. Place it on a baking sheet and roast for 45-50 minutes until tender.
While the sweet potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it up with a spatula.
Once the turkey has begun to brown, add the diced red onion and green bell pepper. Sauté until the vegetables soften, about 3-4 minutes.
Stir in the tomato sauce, black beans, garlic powder, and chili powder. Simmer the mixture for 5-7 minutes. Season with salt and pepper to taste.
When the sweet potato is done, slice it open lengthwise and gently mash the inside with a fork. Spoon the sloppy joe turkey mixture into the sweet potato.
Serve warm for a nutritious meal packed with lean protein and wholesome carbs.