Beef and Bell Pepper Stir Fry with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Beef and Bell Pepper Stir Fry with Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Beef and Bell Pepper Stir Fry with Jasmine Rice

Enjoy this quick and savory stir fry featuring tender lean beef and vibrant bell peppers tossed with crisp onions, all served atop a bed of fragrant jasmine rice. A perfectly balanced dish that delivers a satisfying punch of protein and flavor, ideal for a wholesome lunch.

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NUTRITION

411kcal
Protein
32.4g
Fat
17.9g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Sirloin

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 large Egg

1/2 cup cooked Jasmine Rice

1 teaspoon Canola Oil

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PREPARATION

  • 1

    Slice the lean beef sirloin into thin strips against the grain and season lightly with salt and pepper.

  • 2

    Julienne the red bell pepper and thinly slice the yellow onion.

  • 3

    Heat the canola oil in a non-stick skillet or wok over medium-high heat.

  • 4

    Add the beef strips and stir-fry for about 2-3 minutes until just browned.

  • 5

    Toss in the bell pepper and onion slices, continuing to stir-fry for another 2 minutes until the vegetables are crisp-tender.

  • 6

    Push the beef and vegetables to one side of the pan. Crack the egg into the empty space and scramble until fully cooked, then mix it with the beef and vegetables.

  • 7

    Serve the stir-fry mixture over a bed of cooked jasmine rice. Enjoy the meal while warm.

Beef and Bell Pepper Stir Fry with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Beef and Bell Pepper Stir Fry with Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Beef and Bell Pepper Stir Fry with Jasmine Rice

Enjoy this quick and savory stir fry featuring tender lean beef and vibrant bell peppers tossed with crisp onions, all served atop a bed of fragrant jasmine rice. A perfectly balanced dish that delivers a satisfying punch of protein and flavor, ideal for a wholesome lunch.

NUTRITION

411kcal
Protein
32.4g
Fat
17.9g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Sirloin

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 large Egg

1/2 cup cooked Jasmine Rice

1 teaspoon Canola Oil

PREPARATION

  • 1

    Slice the lean beef sirloin into thin strips against the grain and season lightly with salt and pepper.

  • 2

    Julienne the red bell pepper and thinly slice the yellow onion.

  • 3

    Heat the canola oil in a non-stick skillet or wok over medium-high heat.

  • 4

    Add the beef strips and stir-fry for about 2-3 minutes until just browned.

  • 5

    Toss in the bell pepper and onion slices, continuing to stir-fry for another 2 minutes until the vegetables are crisp-tender.

  • 6

    Push the beef and vegetables to one side of the pan. Crack the egg into the empty space and scramble until fully cooked, then mix it with the beef and vegetables.

  • 7

    Serve the stir-fry mixture over a bed of cooked jasmine rice. Enjoy the meal while warm.