YOUR SOLIN GENERATED RECIPE
Crispy Lemon Garlic Chicken with Roasted Broccoli
Savor the tangy zest of lemon paired with a fragrant garlic-infused crispy chicken, complemented by perfectly roasted broccoli. This dish marries a satisfying crunch with tender, juicy chicken, making it an ideal balance of flavors and textures for a wholesome meal.
INGREDIENTS
5 oz Chicken Breast
1.5 cups chopped Broccoli
1/8 cup Almond Flour
1 tsp Olive Oil
2 cloves Garlic
2 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a shallow dish, combine almond flour, salt, and pepper. Lightly dredge the chicken breast in the almond flour mixture to coat evenly.
Heat a skillet over medium heat and add olive oil. Sauté minced garlic for about 30 seconds until fragrant.
Add the chicken breast to the skillet and sear for 2-3 minutes on each side until a light golden crust forms. Squeeze half the lemon juice over the chicken during searing.
Transfer the chicken to a baking sheet.
In a bowl, toss the chopped broccoli with the remaining lemon juice, a pinch of salt and pepper, and a drizzle of olive oil if desired.
Spread the broccoli around the chicken on the baking sheet, ensuring an even layer.
Roast in the preheated oven for about 15-18 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the broccoli is tender and slightly crispy.
Serve warm and enjoy your flavorful, crispy lemon garlic chicken with roasted broccoli.