Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a beautifully pan-seared sirloin steak enhanced with a rich garlic butter sauce, perfectly paired with crispy roasted baby potatoes. This dish offers a delightful balance of savory, buttery steak flavors with the rustic charm of roasted potatoes – a satisfying meal ideal for dinner.

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NUTRITION

480kcal
Protein
42.4g
Fat
25.3g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Sirloin Steak (~156g)

100 grams Baby Potatoes

2 Garlic Cloves

1 teaspoon Unsalted Butter

1/2 teaspoon Olive Oil

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Cut the baby potatoes in halves or quarters depending on their size and toss them with olive oil, salt, and pepper.

  • 2

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until crispy, turning halfway through.

  • 3

    While the potatoes are roasting, pat the sirloin steak dry and season both sides with salt and black pepper.

  • 4

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust time based on your preferred doneness.

  • 5

    In the last minute of cooking, add the unsalted butter and minced garlic (from the 2 cloves, roughly chopped) to the pan. Spoon the melting garlic butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes.

  • 7

    Plate the steak alongside the crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the steak.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a beautifully pan-seared sirloin steak enhanced with a rich garlic butter sauce, perfectly paired with crispy roasted baby potatoes. This dish offers a delightful balance of savory, buttery steak flavors with the rustic charm of roasted potatoes – a satisfying meal ideal for dinner.

NUTRITION

480kcal
Protein
42.4g
Fat
25.3g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Sirloin Steak (~156g)

100 grams Baby Potatoes

2 Garlic Cloves

1 teaspoon Unsalted Butter

1/2 teaspoon Olive Oil

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Cut the baby potatoes in halves or quarters depending on their size and toss them with olive oil, salt, and pepper.

  • 2

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until crispy, turning halfway through.

  • 3

    While the potatoes are roasting, pat the sirloin steak dry and season both sides with salt and black pepper.

  • 4

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust time based on your preferred doneness.

  • 5

    In the last minute of cooking, add the unsalted butter and minced garlic (from the 2 cloves, roughly chopped) to the pan. Spoon the melting garlic butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes.

  • 7

    Plate the steak alongside the crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the steak.