YOUR SOLIN GENERATED RECIPE
Savory Garlic-Ginger Beef and Broccoli Rice Bowl
Savor the aromatic blend of garlic and ginger infused in lean beef over a bed of tender broccoli and nutty brown rice, finished with a boost of protein from egg whites. This dish harmonizes savory and fresh flavors to create a balanced bowl perfect for a nourishing meal.
INGREDIENTS
4 ounces Lean Beef
1 cup cooked Broccoli
1/2 cup cooked Brown Rice
4 Egg Whites
1 clove Garlic
1 tsp Fresh Ginger
1 tbsp Low Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice garlic and grate the fresh ginger.
In a bowl, combine the low sodium soy sauce, sesame oil, grated ginger, and minced garlic.
Marinate the lean beef in the mixture for at least 10 minutes while you prepare the veggies and rice.
Heat a non-stick skillet over medium-high heat and add the marinated beef. Sauté until the beef is nearly cooked through.
Add the broccoli to the skillet and stir-fry until tender-crisp, about 3-4 minutes.
In a separate pan, gently warm the egg whites until just set, then stir them into the beef and broccoli mixture to add extra protein.
Layer the cooked brown rice in a bowl and top with the beef, broccoli, and egg white mixture.
Drizzle any remaining sauce over the bowl and serve immediately.